Commis Cook

The Regent Singapore

Commis Cook

The Regent Singapore


Job Nature: Permanent

Position Level: Entry Level, Experienced

Job Category: Hotels/Integrated Resorts, Restaurant/F&B

Qualification: Diploma

Salary: Login to view


Job Function

The Commis Cook prepares different types of pastries daily, catering to various outlets in the hotel. Pastries are followed closely with standard recipes and plate presentations to maintain standard of quality. Assisting the chefs in making requisitons for food items.

Commis Cook needs to ensure that health and safety standards with all food, beverage and equipments are upheld in the kitchen.

Job Requirement

Candidates who possess WSQ and/or Diploma in Culinary Skills, Culinary Arts has an added advantage.

Food Hygiene certificate

Pastry Culinary Graduates are Welcome to apply

Ability to adapt in a fast-paced environment

Able to multitask, prioritize, and manage time efficiently

Benefits

5-Day work week

Competitive salary & Incentives

13th moth salary & annual bonus

Extensive training & career development

Comprehensive Medical & Dental coverage

Complimentary meals in dedicated employee cafeteria

Employee Recognition Awards

 

Company Overview

The Regent Singapore, is built around a sun-filled atrium that ascends through the building's 12-story interior. It is conveniently located in the city's most select area, central to the business district, the tranquil Botanic Gardens, and minutes away from Singapore's most exclusive shopping and entertainment hub of Orchard Road. Warmth and refined Asian setting, sets an unmistakable aura at The Regent Singapore. Coupled with a blend of tasteful contemporary decor and finest Asian antique art pieces, the Hotel exudes an air of opulence.
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