Restaurant Cook / Senior Cook (Asian, Western or Japanese cuisine)

Refinery Concepts

Restaurant Cook / Senior Cook (Asian, Western or Japanese cuisine)

Refinery Concepts


Position Level: Entry Level, Experienced

Qualification: Diploma

Job Nature: Permanent


Responsibilities

  • Cook food items accurately to specifications.
  • Ensure mise-en-place are replenished before each meal period
  • Ensure areas of responsibility are clean, tidy and organized.
  • Assist in monthly inventory counts and record food wastages
  • Assist in daily purchasing and receiving of goods
  • Ensure freshness of ingredients


Requirements

  • Minimum 1 year of Asian, Western or Japanese culinary experience as Kitchen Assistant, Cook or Senior Cook position
  • Able to work 6 days work week rotating shift, weekends or public holidays


Company Overview

Refinery Concepts is the lifestyle arm of Far East Organization that conceives, curates and manages dining concepts that inspire better living. Since inception, Refinery Concepts has successfully managed a spectrum of intimate cafés, casual to fine dining establishments, bars and bespoke catering. Each concept whilst serving different needs in our culinary landscape, are bound by a core vision to inspire better lives for our associates, partners and customers. Learn More

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