COOK / CHEF DE PARTIE

Creative Eateries

COOK / CHEF DE PARTIE

Creative Eateries


Position Level: Entry Level

Qualification: Diploma

Job Nature: Permanent



Join one of Singapore’s most prominent caterers in our Event Sales Team and be in the forefront of Singapore’s MICE and F&B Industry!

Creative Eateries Catering has successfully executed numerous high profile events such as:

Beerfest Asia ▪ Formula 1 ▪ Singapore Airshow ▪ Singapore Biennale ▪ APEC Summit Singapore ▪ Communicasia Exhibitions

Chef De Partie

This position is responsible for delivering quality food and maintain kitchen standard.

ESSENTIAL DUTIES AND RESPONSIBILITIES

 Food preparation

 Verify that prepared food meets requirement

 Ensure quality control and presentation of the food

 Adhere to safety procedures

 Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations

 Handle equipment, appliances, supplies and tools

 Prepare and cook customer’s food order

 Preparing hot and cold dishes and executing request based on required specifications

 Maintain cleanliness and the hygiene of the kitchen

 Understanding with and complying with the mandatory hygiene standards and requirements

 Assist in dishwashing duties

 Perform any other duties assigned by Chef

REQUIREMENTS

 Relevant experience will be an advantage

 Ability to work independently and in a team

 Physically and mentally fit and able to work in a fast paced and demanding environment

 Willing to work shifts, weekends and public holidays


To apply, send resume and a recent photograph to:

HR – [Click Here to Email Your Resume] 

[Click Here to Email Your Resume]


Company Overview

About Us
The Creative Eateries Group was founded in 1992 by Mr Anthony Wong. Its ­first restaurant, Hot Stones Steak and Seafood Restaurant, became a household name for meats and seafood cooked to perfection on a sizzling slab of volcanic rock.
The Group has since gone from strength to strength, expanding to encompass four restaurant divisions with over 30 outlets in Singapore and two catering divisions in Singapore. The group now has regional footprints in 4 countries, namely Singapore, Malaysia, Taiwan, China. Uniting all our brands is our commitment to providing food of the highest quality and top of the line service.
Besides Hot Stones, the Western Division now includes four other brands. These are, namely, the Australian-inspired Fremantle Seafood Market... Learn More

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