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  • Category : Restaurant/F&B, Quality Control/Assurance , Consumer Services, Generalist
  • Job Nature : Entry, Exp. (Perm)

 
With a multitude of F&B brand offerings under the Group's umbrella, we are currently on the lookout for candidates who are eager to kick start or bring their F&B career to a new level. Find out more about is and what we do at www.facebook.com/spaespritgroupcareers.
  • Category : Restaurant/F&B, Government Sector/Civil Service, Quality Control/Assurance , General Worker
  • Job Nature : Entry (Perm)

 
Job description We believe that the bright men and women who power our Navy are our most vital assets. As a Naval Chef, you are responsible for fuelling these assets. You are the source of nutrition and energy on board our vessels. Your culinary skills play a key role in boosting the morale of our
  • Category : Restaurant/F&B, Consumer Services, Customer Service, Generalist
  • Job Nature : Entry (Perm)

 
Responsibilities: To supervise multiple sections To supervise outlet operation To maintain staff training record To maintain Attendance / PH / AL To maintain the POS and generate Report To plan weekly and daily side duties To plan daily floor plan manpower arrangement To perform and meet Mystery Di
  • Category : Restaurant/F&B, Quality Control/Assurance , Customer Service, General Worker
  • Job Nature : Entry (Perm)

 
Job Description   Preserving our hallmark quality of taste and standard of excellent F&B service, we have adopted a rigorous approach across all levels of management that allows us to continuously please our diners. Our dynamic, diverse culture celebrates our passion, commitment and integrity. We a...
  • Category : Restaurant/F&B, Customer Service, Training, General Worker
  • Job Nature : Entry, Exp. (Perm, P.T.)

 
Responsibilities: Selection of vegetables Simple cutting of selected ingredients Preparation of ingredients Washing, storing of ingredients Ensure Workplace cleanliness Other ad-hoc duties as assigned   Requirements: Working experience in F&B industry will be preferred Have a Positive attitude Ha...
  • Category : Restaurant/F&B, Customer Service, Training, Generalist
  • Job Nature : Exp. (Perm)

 
Responsibilities: Master and ensure all dish products are adhering to JUMBO SOPs on the product quality Equipped with the maintenance system in the kitchen and liaise with maintenance staff Supervise operations of all departments in the kitchen and sequence of food served Execute and follow-up on J
  • Category : Restaurant/F&B, Customer Service, Training, Generalist
  • Job Nature : Entry (Perm)

 
Responsibilities: Master fried food and control of fire for noodle and adhere to JUMBO SOPs on the product quality Prepare all specified ingredients and sauces before the start of operation Label names and dates before food is stored Ensure cleanliness and hygiene of the department and tools Ensure
  • Category : Restaurant/F&B, Quality Control/Assurance , Customer Service, Generalist
  • Job Nature : Entry (Perm)

 
Responsibilities: Master cooking and control of fire for side dishes and adhere to JUMBO SOPs on the product quality Prepare all specified ingredients and sauces before the start of operation Label names and dates before food is stored Ensure cleanliness and hygiene of the department and tools Ens
  • Category : Restaurant/F&B, Customer Service, Quality Control/Assurance , Generalist
  • Job Nature : Entry, Exp. (Perm)

 
Responsibilities Master cooking and control of fire for cooking different dishes and adhere to JUMBO SOPs on the product quality Familiar with menu Prepare all specified ingredients and sauces before the start of operation Able to select crabs during goods receiving Equipped in the electrical syste
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  • Category : Restaurant/F&B, Customer Service, Financial Controller, General Worker
  • Job Nature : Exp. (Perm)

 
Responsibilities: To oversee the daily restaurant operations, ensuring high standards in customer service and restaurant operates in compliance with company’s standard operational procedures To handle all administrative duties To handle customers’ feedback and perform service recovery To manage ...
  • Category : Restaurant/F&B, Customer Service, Training, Training/Development
  • Job Nature : Entry (Perm)

 
Responsibilities: Master cooking and control of fire for Chilli Crab and Black Pepper Crab and adhere to JUMBO SOPs on the product quality Master the control of fire for cooking different dishes and adhere to JUMBO SOPs on the product quality Familiar with menu Prepare all specified ingredients and
  • Category : Restaurant/F&B, Customer Service, Generalist, General Worker
  • Job Nature : Entry (Perm)

 
Responsibilities: Must be knowledgeable and adhere to JUMBO SOPs Must be able to serve the food and beverages according to JUMBO SOPs Must have good knowledge and practice in good Customer Service Must be knowledgeable in JUMBO Rewards Membership program details Acquire knowledge of wines, beverage
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Retail, Travel/Tourism
  • Job Nature : Entry, Exp. (Perm)

 
The Cook 3 shall prepare all food ingredient, be able to cook all dishes on the menu and to ensure food prepared is consistent and of superior quality. He has to ensure the overall neatness and cleanliness of the Kitchen and Pantry at all times. Duties and Responsibilities Prepare a variety of foo
  • Category : Maintenance, Troubleshoot, Electrical/Electronics, Restaurant/F&B
  • Job Nature : Exp. (Perm)

 
Responsibilities and Duties Responsibilities and essential job functions include but are not limited to the following: Maintains regular and consistent attendance and punctuality. Maintains service documentation, communicates with store management, partners, equipment vendor and maintenance contract
  • Category : Consumer Services, Customer Service, Restaurant/F&B, Retail
  • Job Nature : Entry (Perm, P.T.)

 
Job Description Summary and Mission This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean
  • Category : Consumer Services, Customer Service, Restaurant/F&B, General Worker
  • Job Nature : Entry, Exp. (Perm)

 
Benefits: Daily meals provided Monthly and annual performance bonus Annual Salary Increment Career Progression (equal opportunities for all employees) Training provided Free employee transport for shifts ending after 12am Excellent Remuneration Package:Monthly salary from S$2560 to S$4500 + Incent...
  • Category : Restaurant/F&B, Hotels/Integrated Resorts
  • Job Nature : Exp., Manager (Perm)

 
Operations: You mesmerize our customers with your innovative concoctions.  You have an eye for details when it comes to the front and heart of the house set up before, during and after operations. You have to ensure cleanliness of all work areas at all times in the front and heart of the house. Y...
  • Category : Restaurant/F&B
  • Job Nature : Entry, Student (Perm, P.T.)

 
HAAKON Superfoods and Juice is a new health cafe chain, specializing in kick ass salads, acai bowls, smoothies, coffee & all things good. We are looking for motivated individuals who are keen to join a close knit family, have fun, and serve amazing, good and healthy food and beverages. Join us today
  • Category : Restaurant/F&B, General Worker, Consumer Services, Hotels/Integrated Resorts
  • Job Nature : Entry, Exp. (Perm)

 
General Requirements   Long Chim intends to convey some of the remarkable culinary culture of the Thais based on the food from the streets and markets of Thailand and is a different concept from Nahm, his well established restaurant in Bangkok. Long Chim provides a wider selection and be more broad...
MND
  • Category : Restaurant/F&B, Hotels/Integrated Resorts
  • Job Nature : Exp. (Perm)

 
General Requirements   Long Chim intends to convey some of the remarkable culinary culture of the Thais based on the food from the streets and markets of Thailand and is a different concept from Nahm, his well established restaurant in Bangkok. Long Chim provides a wider selection and be more broad
  • Category : Restaurant/F&B, Retail, Customer Service, Hotels/Integrated Resorts
  • Job Nature : Entry, Exp. (Perm, P.T.)

 
This position is responsible for assisting in the smooth operation of the restaurant.    ESSENTIAL DUTIES AND RESPONSIBILITIES Assist in daily service operations which include taking of order, table setting, and etc Provide recommendation appropriately Attend to customers’ needs promptly and pro...
  • Category : Restaurant/F&B, Consumer Services, Hotels/Integrated Resorts
  • Job Nature : Exp., Manager (Perm)

 
Responsibilities: Responsible for the efficient running and daily operations of the outlet(s)/brand(s) under his/her purview. Implement recommendations and action plans in audit reports. Oversee all incident reports and ensure the recommendations and action plans are followed through promptly. Ensur
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Consumer Services
  • Job Nature : Exp. (Perm)

 
Responsibilities: Responsible for the efficient running and daily operations of the outlet(s)/brand(s) under his/her purview. Implement recommendations and action plans in audit reports. Oversee all incident reports and ensure the recommendations and action plans are followed through promptly. Ensur
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Consumer Services
  • Job Nature : Exp., Manager (Perm)

 
Responsibilities: Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets are adhered through effective control systems
  • Category : Restaurant/F&B, Customer Service, Hotels/Integrated Resorts
  • Job Nature : Exp., Manager (Perm)

 
Responsibilities: • Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation • Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets are adhered through effective control...

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